KINDAI UNIVERSITY


*A space between the first name and last name, please enter

Shu Ezaki

Profile

FacultyDepartment of Electrical and Communication Engineering / Graduate School of Industory
PositionProfessor
Degree
Commentator Guidehttps://www.kindai.ac.jp/meikan/279-ezaki-shuu.html
URL
Mail
Last Updated :2019/07/19

Education and Career

Education

  •  - 1983 , Kyushu University, Graduate School, Division of Engineering
  •  - 1981 , Kyushu University, Faculty of Engineering

Academic & Professional Experience

  •   1992 ,  - 2002 , Associate Professor, Kinki University

Research Activities

Research Areas

  • Applied physics, Engineering fundamentals
  • Electrical and electronic engineering, Measurement engineering
  • Biological science, Biophysics

Research Interests

  • Chemical sensor, Self organization, Bio electronics

Published Papers

  • Evaluation of inhibition of quinine type bitterness by food constituents using a taste sensor, (30), 9 - 14, Mar. 2002
  • Sensitivity -improvement of taste sensor by change of lipid concentration in membrane, Sensors and Actuators B, 141, 343 - 348, Jul. 2009
  • Detection of Taste Substance in Lipid-Suspended Solution Using Surface Plasmon Resonance, 32, 53 - 58, Mar. 2004
  • Response of multichannel electrode to various detergents, (29), 9 - 14, Mar. 2001
  • Characteristic of Temperature in Lipid Membrane, (43), 39 - 42, Jul. 2007
  • Discrimination between commercial vinegars with a taste senseor, Conference Proceedings of International Conference on Electrical Engineering 2004, 3-2, 1246 - 1249, Jul. 2004
  • Response characteristics to taste sensor to extract ftom polished rice, Conference Proceedings of International Conference on Electrical Engineering 2004, 3-2, 1250 - 1253, Jul. 2004
  • Taste of sulfur-containing substances investigated with multichannel electrode, 32, 9 - 14, Mar. 2004
  • Conversion to taste substance concentration from the taste sensor output using the neural network, 32, 59 - 66, Mar. 2004
  • Response of taste sensor to various sour substances, (31), 9 - 13, Mar. 2003
  • Detection of bitterness-suppression using a taste sensor, The Malaysian Journal of Analytical Science, 12( 3), 619 - 623, Aug. 2008
  • Temperature Dependence of bitter taste and output chatacteristics of taste sensor, Sensors and Materials, 20(4), 161 - 169, Dec. 2008
  • Peculiar change in membrane potential of taste sensor caused by umami substances, Sensors and Actuators B, 91, 191 - 194, Jun. 2003

Conference Activities & Talks

  • Monitoring System of Residential Septic Tanks Using Pressure Sensor,   2009 10
  • Influence on nicotine and tobacco smoking on the tastes of foods,   2002 10
  • TEMPERATURE DEPENCENCES OF TASTE AND OUTPUT CHATACTERISTICS OF TASTE SENSOR, 12th Asian Chemical Congress,   2007 08 , 12th Asian Chemical Congress
  • Temperature Dependences of Umami Taste and Output Characteristics of Taste Sensor,   2007 03
  • Extraction of sesame seed flavor for application to taste sensor,   2001 03
  • Response of taste sensor to ethanol,   2010 09
  • Effect of washing detergents on the multichannel electrodes,   2001 01
  • Highly sensitive measurement to flavor of roasted sesame seeds using taste sensor,   2001 01
  • Detection of interaction between taste substance and lipid membrane using surface plasmon resonance, 9th International Meeting on Chemical Sensors,   2002 07 , 9th International Meeting on Chemical Sensors
  • Response characteristics of taste sensor to extract from roasted seasame seed,   2001 10
  • Quantitative detection of suppression of quinine-type bitterness using a taste sensor, 5th East Asian Conference on Chemical Sensors,   2001 12 , 5th East Asian Conference on Chemical Sensors
  • Sensitivity improvement of taste sensor by change of lipid concentration in membrane, 12th International Meeting on Chemical Sensors,   2008 07 , 12th International Meeting on Chemical Sensors
  • Temperature Dependence of Bitter Taste and Output Characteristics of Taste Sensor,   2006 03
  • Detection of suppression of quinine type bitterness using a taste sensor,   2001 03
  • Monitoring System of Residential Septic Tanks Using Pressure Sensor,   2009 09
  • Analysis of taste qualities and ingredients of extract from polished rice using taste sensor, 2010 International Chemical Congress of Pacific Basin Societies,   2010 12 , 2010 International Chemical Congress of Pacific Basin Societies
  • Taste of sulfur-containing substances investigated with multichannel electrode,   2003 10
  • Peculiar change membrane potential of taste sensor caused by umami substances, 9th International Meeting on Chemical Sensors,   2002 07 , 9th International Meeting on Chemical Sensors
  • Mechanism of bitter taste produced by inorganic salts,   2010 08
  • Sensitivity Improvement of Taste Sensor by Change of Lipid Concentrations in the Membranes,   2007 03
  • Abbreviated Analysis of Failure on Residential Septic Tanks,   2010 09
  • Temperature dependence of umami taste and response of taste sensor, 14th Asian Chemical Congress 2011,   2011 09 , 14th Asian Chemical Congress 2011
  • Response characteristics of taste sensor to rice gruel,   2008 03
  • Distinction of commercial vinegars with taste sensor,   2003 03
  • Real Time Failure-analysis System on Residential Septic Tank using Sensors, The Internatinal Conference on Electrical Engineering 2011,   2011 07 , The Internatinal Conference on Electrical Engineering 2011
  • Diversity of Bitter Taste Quality Investigated with Taste Sensor,   2006 03
  • Quantitative Evaluation of Taste of Salt Using Taste Sensor,   2004 03
  • Measurement of commercial vinegars with taste sensor, 10th Asian Chemical Congress,   2003 10 , 10th Asian Chemical Congress
  • Concentration estimation of mixed substances from the response pattern of taste sensor using a neural network, 2005 International chemical congress of Pacific basin societies,   2005 12 , 2005 International chemical congress of Pacific basin societies
  • Bitter taste of hydrophylic inorganic salts,   2009 10
  • Conversion to concentration of mixed substances from the response pattern of taste sensor using neural network,   2003 03
  • Discrimination of vinegars with taste sensor,   2003 01
  • Analysis of taste sensor pattern poduced by hydrophilic inorganic salt, 14th Asian Chemical Congress 2011,   2011 09 , 14th Asian Chemical Congress 2011
  • Response of taste sensor to various sour substances,   2001 10
  • Diversity of bitter taste quality investigated with taste sensor, 2005 International chemical congress of Pacific basin societies,   2005 12 , 2005 International chemical congress of Pacific basin societies
  • Taste sensor measurements of umami substance made with other basic tastes, 11th International Meeting on Chemical Sensors,   2006 07 , 11th International Meeting on Chemical Sensors
  • DETECTION OF BITTERNESS-SUPPRESSION USING A TASTE SENSOR, 12th Asian Chemical Congress,   2007 08 , 12th Asian Chemical Congress
  • Concentration estimation of mixed substances from the response pattern of taste sensor using a neural network,   2003 01
  • Highly sensitive detection of interaction between lipid and bitter substance using QCM sensor, 11th International Meeting on Chemical Sensors,   2006 07 , 11th International Meeting on Chemical Sensors
  • Decomposition into Taste Components of Mixed Solution from the Response Pattern of Taste Sensor,   2008 03
  • Response characteristics of taste sensor to extract from rice,   2001 10

Works

  • Estimation of Flavor of Sesame seeds using taste sensor

Misc

  • Response of multichannel sensor to various detergents, MBE20, 41, 46,   2001 01
  • Response Characteristics of Taste Sensor to Extract from Rice, 37, 42,   2002 01
  • Discrimination of vinegars with taste sensor, 89, 17, 20,   2003 01
  • Concentration estimation of mixed substances from the response pattern of taste sensor using a neural network, 21, 24,   2003 03
  • Influence of mutual interaction between two taste substances on taste sensor, 97, 102,   2003 11
  • Quantitative Evaluation of Taste of Salt Using Potentiometric Taste Sensor, 65, 68,   2005 09
  • Electrotropism by DC Electric Field in a Root of te Higher Plant(共著), IEICE Transactions, E74, 9,   1991
  • Electrical Stimulation on the Growth of a Root of the Higher Plant(共著), IEICE Transactions, E73, 6,   1990
  • Self-organization and Electrical Control of Growth of Multicellular Systems, Kiyoshi TOKO, Shu EZAKI, Kaoru YAMAFUJI, Biophysics, 31, 3, 149, 154,   1991 , 10.2142/biophys.31.149
  • Electrical Potentials during Gravitropism in Bean Epicotyls(共著), Plant Physiology, 97,   1991
  • Relationship between Growth and Electric Oscillations in Bean Roots(共著), Plant Physiology, 93,   1990
  • Electrical Control of Growth of the Higher Plant(共著), Memoirs of the Faculty of Engineering Kyushu University, 50, 4,   1990
  • Self-Sustained Oscillations of membrane Potential in DOPH-Millipore Membranes(共著), Journal of the Physical Society of Japan, 51, 10, 3398, 3405,   1982 , 10.1143/JPSJ.51.3398
  • Curent-Voltage Characteristics and Self-sustained Oscillations in Dioleyl-Phosphate Millipore Membranes(共著), Biophysical Chemistry, 20,   1984 , 10.1016/0301-4622(84)80004-6
  • Analysis of Bifurcation of Electric Spatial Pattern in Semiconductors Using a Potential with Two Internal Variables(共著), Transactions of IEICE, E73, 6,   1990
  • An Analytical Discussion on the Self-Oscillations in the Van der Pol Equation Far from a Hard Mode Instability Point(共著), Transactions of IECE of Japan, E66, 2,   1983
  • Electric Current Precedes Emergence of a Lateral Root in Higher Plants (共著), Plant Physiology, 100,614,   1992
  • Electrical Response of a Root of the Higher Plant to Taste Substances, Reports of the Faculty of Engineering, Kinki University in Kyushu, 22,31,   1993
  • Analysis of Taste Qualities and Ingredients of Beer by Taste Sensing System, Trans. IEE of Japan, E117, 9, 449,   1997 , 10.1541/ieejsmas.117.449
  • Detection of Taste Substances Using Surface Plasmon Resonance with Lipid LB Membranes, Trans. IEICE, J80CII, 1, 1,   1997
  • Detection of taste substances using impedance change in lipid/polymer membranes(共著), Sensors and MAterials, 9, 5, 321,   1997
  • Taste sensing FET(TSFET)(共著), Transaction of IEE of Japan, 118-E, 1, 1,   1998
  • Study of astringency and pungency with multichannel taste sensor made of lipid membrane(共著), Sensors and Actuators, 24, 1/3, 75, 79,   1995 , 10.1016/0925-4005(95)85016-3
  • Objective scaling of taste of sake using taste sensor and glucose sensor(共著), Materials Science & Engineering, 4, 1, 45, 49,   1996 , 10.1016/0928-4931(95)00128-X
  • Improvement of procedure for beer-taste measurement by taste sensor(共著), Japanese Sensor Newsletter, 11, 4, 19,   1997
  • A study of the interaction between taste substance and lipid/polymer membrane of taste sensor(共著), Japanese Sensor Newsletter, 12, 4, 64,   1998
  • Response of lipid membranes to monovalent cations and anions(共著), Japanese Sensor Newsletter, 12, 4, 59,   1998
  • Detection of mutual interaction between taste substances by impedance measurements of lipid/polymer membranes (共著), Sensors and Materials, 11, 8, 447,   1999
  • Detection of interaction between lipid/polymer membranes and taste substances by quartz resonator(共著), Sensors and Materials, 13, 2, 119,   2001
  • Detection of mutual interaction between taste substances by impedance measurements of lipid/polymer membranes(共著), Sensors and Materials, 11, 8, 447,   1999
  • Analysis of saltiness and bitterness of inorganic salts using taste sensors (共著), Sensors and Materials, 13(3),137-144,   2001

Research Grants & Projects

  • 0092 (Japanese Only), Development of taste sensing system
  • 0092 (Japanese Only), Reception and Data Processing on Higher Plant
  • Development and application of taste sensor